Fat and Saltish

Jharoka chef

Jharoka chef spinning his magic

Does anyone know how this fellow does what he does? I’m talking about the Saltish Mutton Karahi at Jharoka (and Bolan, Shinwari etc.) that just melts in your mouth. It’s the stuff that will have you full and wanting more.

I was surprised not to find this Northern Pakistan specialty anywhere in Lahore or Karachi. Perhaps I didn’t look hard enough? Another selling point for the capital ;)

6 Comments so far

  1. A for [pine]Apple (asmamirza) on November 25th, 2008 @ 9:40 am

    Jharoka’s the one in front of cafe lazeez?

  2. sufiblade on November 25th, 2008 @ 10:18 am

    Ti’s the one in front of 7-th Avenue (the store and not the road). Ti’s owned by Hashoo group so go at your own risk.

  3. sufiblade on November 25th, 2008 @ 10:23 am

    I take it no-one has a home-recipe for making this karahi, eh?

  4. A for [pine]Apple (asmamirza) on November 25th, 2008 @ 10:59 am

    Ah ha .. this one by hashoot group too. I hated this very house anyways.

    Put loads of salt in mutton karahi and keep it tender/pink … you;’ll get saltish mutton karahi !

  5. Fahim Akhter (fahimakhter) on November 25th, 2008 @ 12:28 pm

    I think its a good idea not to talk about fat, sweaty men making saltish food =D

  6. sufiblade on November 25th, 2008 @ 12:38 pm

    Haha Fahim!

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